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California Culinary Academy is a world-class culinary training center with highly skilled faculty and staff committed to providing you with the positive, comprehensive, and challenging hands-on experience you need to prepare for a variety of rewarding career in culinary arts.


Campuses

San Francisco, CA

625 Polk Street
San Francisco, CA 94102
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Programs

  • Baking and Pastry Arts (Certificate)
    The Academy offers an intensive program for those interested in professional baking and pastry. This 30-week Certificate Program includes a comprehensive study of baking and pastry to prepare a student for various positions at bakeries, pastry shops, restaurants, hotels, and the rapidly growing segment of in-store supermarket bakeries.
  • Le Cordon Bleu Culinary Arts (Associate)
    For those seeking a career in the culinary arts, the Academy offers an intensive program of study leading to an Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts. Rigorous and comprehensive, this 60-week program of cooking courses prepares a student for various positions at restaurants, hotels, culinary schools, private clubs, resorts, cruise lines, food magazines, and many other culinary related businesses.
  • Le Cordon Bleu Hospitality & Restaurant Management (Associate)
    The Academy’s Le Cordon Bleu Hospitality & Restaurant Management Degree Program offers a comprehensive course of study that combines sound managerial theory with practical hands-on training. This 10-month program provides a strong basis in management practices as well as basic culinary skills that will help graduates to achieve their goals in exciting hospitality and culinary careers.
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